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| Curds – Fresh Cheddar Cheese Curds (1 lb.) Fresh Cheddar cheese curds from Wisconsin are fresh, "squeaky," and fun to munch! Choose between yellow and white--both have the same fresh cheddar cheese curd taste! When you think cheese curds, you think Wisconsin! Get 'em here! | |
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| Mild Cheddar Cheese (1 lb.) Mild cheddar cheese is firm with a mild cheddar flavor. It is great for the table, snacks, or cooking. Availble in 1# and 2# waxed blocks. | |
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| Low-Fat Mild Cheddar Cheese (1 lb.) Specially made to be lower in fat then regular mild cheddar cheese, but with the same Cheddar flavor. Prepare and serve as you would regular mild Cheddar cheese. | |
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| Medium Cheddar Cheese (1 lb.) Medium Cheddar cheese is great for the table, snacks, or cooking. It is creamy in texture, and its flavor is a more robust cheddar flavor, compared to mild cheddar cheese. | |
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| Sharp Cheddar Cheese (1 lb.) Sharp cheedar cheese is great for the table, snacks, and cooking. It is more crumbly than the mild and medium varieties, and it has a sharper cheddar flavor. Also availble in white (un-colored). The cheddar is packaged in 1# and 2# waxed, sealed blocks. | |
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| Extra Sharp Cheddar Cheese (1 lb.) Extra sharp cheddar cheese is great for the table, snacks, and cooking. It is slightly drier, yet slice-able and it has an extra zip of sharp cheddar flavor. | |
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| Vintage (4 yr.) Cheddar Cheese (1 lb.) Our vintage cheddar cheese is aged four years, giving it an especially sharp cheddar flavor. Its texture is crumbly, and, like all cheddars, it is great for the table, snacks, and cooking. You know is it aged because you can see and taste the salt crystals. Available in 1# and 2# packaging. This is the owner's favorite! | |
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| True Blue Cheddar (1 lb.) Blue cheese blended with aged cheddar. Top your burgers or steak or just crumble into salads. | |
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| Smoked Cheddar Cheese (1 lb.) An old fashioned smoking process adds character to the great taste of Cheddar cheese. | |
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| Tomato Basil Cheddar Cheese (1 lb.) Medium Cheddar cheese made special with dried tomatoes and basil. Works wonderfully in salads, baked pasta dishes and on crackers. | |
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