 |
| ||
| Brie (8 oz.) A creamy and rich interior surrounded by a white, edible rind varies from mild to pungent. Great with juicy fruits like berries and grapes, or wrapped and baked in pastry dough topped with slivered almonds. | |
| ||
| ||
| Colby Cheese (1 lb.) Colby cheese originated in Wisconsin. It has a firm texture with tiny open holes. It has a golden color, and a mild flavor, and it's perfect for snacks, sandwiches, and cooking. | |
| ||
| ||
| ||
| ||
| Monterey Jack Cheese (1 lb.) Monterey Jack is a creamy-white cheese with a smooth, open texture. With its mild-to-mellow flavor, it is perfect for snacking, slicing, or melting on Mexican dishes. | |
| ||
| ||
| ||
| ||
| Co-Jack Cheese (1 lb.) (Marbled Colby) Co-Jack cheese is a wonderful marbled blend of Colby and Monteray Jack, combining the flavors of the two cheeses for a unique, mild taste. Also know as Jack N Jill, Montico and Marbled Colby | |
| ||
| ||
| ||
| ||
| Muenster Cheese (1 lb.) Muenster cheese has an edible orange rind with a white interior. It is semisoft and creamy with little holes. With its mild-to-mellow flavor, it is great for the table, slicing, or melting. | |
| ||
| ||
| ||
| ||
| Mozzarella Cheese (1 lb.) Mozzarella cheese is semisoft, smooth, and elastic. It slices and melts well, and it is popular in pasta dishes. | |
| ||
| ||
| ||
| ||
| Provolone Cheese (1 lb.) Provolone cheese is similar to Mozzarella cheese, except that it has more flavor. It is a firm, smooth cheese, and a classic ingredient on submarine sandwiches. | |
| ||
| ||
| ||
| ||
| ||
| ||
| Pepper Jack Cheese (1 lb.) The irresistable taste of Monterey Jack made even better with real peppers. | |
|
Click here to view the Prairie Ridge Cheese Privacy Policy. Copyright © 2003 Prairie Ridge Cheese Some images courtesy of WMMB Inc. Web design by Master Websmith |