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| Asiago Cheese (1 lb.) Asiago is hard with a crumbly texture, and its flavor is reminiscent of sharp Cheddar and Parmesan. It is perfect for the table, grated on salads, and in soups, pastas, and sauces. | |
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| Blue Cheese (1 lb.) Blue cheese gets its name from the blue-green mold that is marbled through its streaked-white interior. It is sometimes crumbly, and it has a piquant, spicy flavor. Blue cheese is popular on salads, in dressings, and with cream cheese for spreads. | |
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| Butterkase Cheese (1 lb.) Like the name implies, Butterkase is a buttery tasting cheese with a creamy texture that melts in your mouth! | |
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| Chocolate Cheese Fudge (1 lb.) Combines creamy processed cheese with chocolate and walnuts to make a smooth, rich fudge. | |
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| Fennuusto Cheese (10 oz.) Called "Juustoleipä" in Finland, Fennuusto is a baked cheese with a brown, crusty top. Warm it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Top with a dollop of jam or honey or maple syrup, etc. Dip it in your breakfast coffee. Or eat as is. Cheese curd lovers can't get enough of warm Fennuusto and its always-fresh taste. Keep refrigerated and enjoy longer refrigerator life compared to cheese curds and other fresh cheeses. | |
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| Fontiago (1 lb.) A union of creamy fontina and tangy asiago. Shred into pasta, or add a slice to jazz up turkey sandwiches. | |
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| Gjetost Cheese (8 oz.) A carmel-colored goat cheese from Norway. | |
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| Gouda Cheese (7 oz.) Gouda cheese is often made with whole milk, and is typically creamy. It has a pale yellow color, a smooth texture, and a mild, buttery, nutty flavor. | |
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| Parmesan Cheese (1 lb.) Parmesan cheese is made from part-skim milk and aged over 10 months. It is a hard cheese with a creamy yellow interior and a buttery, nutty flavor. A delicious table cheese, it is especially delightful when grated on pastas, salads, and soups. | |
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| Pleasant Ridge Reserve (1 lb.) An artisan farmstead, unpasteurized gruyere-style cheese. This specialty cheese is made seasonally from the milk of grass-fed cows. Wonderful as an appetizer or with dessert. | |
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| Salami Cheese (1 lb.) Salami Cheese is a processed Cheddar cheese with bits of real Salami meat mixed in for a spicey sensation. | |
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| String Cheese (1 lb.) String cheese is the same as Mozzarella cheese, only it is shaped into fun, little stalks that are perfect for snacking. Children love to pull them apart into bite-sized strands. SORRY - temporarily out. | |
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| Wisconsin Havarti Cheese (1 lb.) Havarti cheese is semisoft and laced with pin-sized holes. It has a creamy color and texture and a buttery flavor. Havarti cheese melts well, and it's perfect for sandwiches or snacking. | |
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