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| Baby Swiss Cheese (1 lb.) Baby Swiss is often made with whole milk. It is firm with small holes, and it has a silky, creamy texture. With a flavor that is mild, nutty, and buttery, it is great for slicing and melting. | |
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| Medium Swiss Cheese (1 lb.) Swiss cheese is usually made with part-skim milk and aged at least 60 days. It is a firm cheese with large, dime-sized holes. It is pale ivory in color, and full flavored with a buttery, nutty taste. Swiss cheese is ideal for the table, slicing, or melting. | |
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| Aged (1 yr.) Swiss Cheese (1 lb.) Our aged Swiss is aged one year for full flavor. It is more dry than regular swiss, and some aged swiss have the characteristic salt crystals forming, which give it a very sharp, nutty flavor. It has the bite that makes your tongue itch! | |
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| Smoked Swiss Cheese (1 lb.) An old fashioned smoking process adds character to the great taste of Baby Swiss cheese. | |
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| Lacey Swiss Cheese (1 lb.) Lacey Swiss is a Swiss cheese characterized by its many tiny holes. It's very low in fat and salt, making it a healthy choice for Swiss cheese lovers. Nutrition info: Per one ounce serving - Total Fat 6 g (9%) Cholest. 20 mg (7%) Sodium 35 mg (1%) Totat Carb 1 g Calories 90 | |
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